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    Longan (龙眼) fruit nutrition facts

    Longan is a tropical fruiting tree in the Soapberry family (Sapindaceae). Its round, sweet, translucent, juicy berries are one of the favorite fruits in China, Thailand and Philippines.

    Botanical name: Dimocarpus longan Lour. Other vernacular names for longans include lam-yai (ลำไย), leng-keng (Malaysia and Indonesia), kyet mouk (Myanmar), mien (Cambodia), lam nhai, nam nhai (Laos), and nhãn (Vietnam).

    Longans-as displayed in a market.

    Besides lychee, other closely related fruits under the Sapindaceae (soapberry) family are rambutan (Nephelium lappaceum), lanzones (Lansium domesticum) and pulasan (Nephelium mutabile).

    Dimocarpus longan is a tall, spreading, tropical evergreen tree that grows in high altitude rain forests of Southern China, Myanmar, Thailand, and India. In a season, the tree bears large number of fruits that set in panicles.

    Longan fruit measures about 1 inch in diameter. It is covered with a tough, leathery shell that turns brown, and fairly rigid when mature. Inside, it encloses white, translucent aril that is a little less aromatic than the lychee. A large, round dark-brown seed is locatedat the center of the fruit. Seeds are inedible, poisonous and should be discarded.

    Health benefits of Longans

    • Fresh longans carry 109 calories per 100 g of edible portion. It has no saturated fats or cholesterol but composes of good amounts of dietary fiber, vitamins, and antioxidants.

    • Fresh arils contain only a fewer polyphenols antioxidants. However, its skin and seeds contain abundant polyphenols. Quantitative analysis showed that lanzone peel had the highest total flavonoids (213.45 mg quercetin/g dried material) among tropical fruits.

    • The fruit is very juicy and refreshing. Its simple sugars, fructose and sucrose, boosts energy and help revitalize through electrolytes, minerals and vitamins.

    • The juicy arils hold 13% daily requirements of vitamin-C/100 g). Vitamin-C is a natural, water-soluble antioxidant. It plays a vital role in the tissue repair, and as immune-booster. It helps in the prevention of gum bleeding and iron absorption. Its antioxidant effects helps keep the human body disease-free through warding off oxygen-derived free-radicals.

    • The berry carries small amounts of dietary fiber, 0.4 g per 100 g. Good fiber diet help control cholesterol levels and body weight.

    • Fresh fruits are very good source of B-complex vitamins such as thiamin, riboflavin, niacin, and folates. These vitamins are essential since they function by acting as co-factors to help the body metabolize carbohydrates, protein, and fats.

    • Further, it also carries small amounts of minerals like calcium (2 mg), phosphorus (6 mg) and iron (0.3 mg). It's juicy arils hold small amounts of potassium, an important component of cell and body fluids which help control heart rate and blood pressure.

    • In the Traditional Chinese Medicine (TCM), long yan (龍眼肉) is considered as yin food that tonifies blood and enhances heart and spleen functions. It is indicated to calm the mood and to treat insomnia, palpitations, forgetfulness and dizziness problems associated with stress or overwork.

    Nutritional composition of longan fruit:

    Longan fruit (Dimocarpus longan), Fresh, Nutritive value per 100 g, (Source: Wong and Saichol (1991).

    Principle Nutrient Value
    Energy 109 kcal
    Carbohydrates 25.2 g
    Protein 1 g
    Cholesterol 0 mg
    Dietary Fiber 0.4 g
    Vitamin C 8 mg
    Niacin 0.6 mg
    Riboflavin 0.07 mg
    Thiamin 0.04 mg
    Vitamin-A 28 IU
    Calcium 2 mg
    Iron 0.3 mg
    Phosphorus 6 mg

    Selection and storage

    Longan fuits can be ready for harvesting by July end and August first week. In the markets, choose round, brown longans with intact surface. Ripe berries just yield to thumb pressure. Avoid small, unripe or dysmorphed berries, and those showing cracks, dried, and shriveled as they tend to be less flavorful.

    At home, eat longans as much early as possible. Otherwise, place them in a cool, well-ventilated place for 3-5 days. Store in the fridge for 1-2 weeks, in a paper pack to avoid moisture build up. Peeled/seeded fruits, however, perish early and should be consumed early.

    Preparation and serving methods

    Longans can be used in the same way as lychee and lanzones. To prepare, just wash the fruit in cold water and mop dry using a clean towel. Remove the shell by splitting it at the stem end, then peeling downwards. You can either pit the fruit, or put it in the mouth, gently sqeezing out (separating) the seed from the aril between tongue and teeth; spitting out the seed.

    Just like other soapberry family fruits like lychee, ripe longans are generally eaten raw out of hand. Enjoy their sweet and musky arils and spit out seeds.

    longan egg white souffle dessert
    Longan egg-white souffle dessert. Photo courtesy: Chee.hong.

    Here are some serving tips:

    • Longans are one of the popular table-fruits in South-East Asian households. Just enjoy them without any add on/seasonings.

    • They can be used in salads, additions in ice creams, sorbets, and shakes.

    • Whole, or pitted berry can be added to fruit salads with other complementing summer treats like mango, lychee, rambutan, snake fruit, etc.

    • Longan eggwhite whisked souffle is a popular dessert in the Vietnam.

    • Dried longans used in the Chinese hebal medicine as a relaxing infusion.

    Safety profile

    Unripe, raw fruits cantain astringent compounds like tannins, which may burn oral cavity, tongue, palates and throat. Longans seeds should be discarded.

    Pregnant woman can enjoy longans in limited quantities, but avoid chewing the seeds.

    Research studies suggest that eating too much of soapberry family fruits like longan, lychee, akhee, rambutan may result in hypoglycemia (low blood sugar levels) especially in the undernourished children. The symptoms of hypoglycemic encephalopathy may include headache, thirst, sweating, vomiting, lethargy, seizures, coma, and death over a span of hours to days. (Reference: Spencer PS, Palmer VS, Mazumder R. Probable Toxic Cause for Suspected Lychee-Linked Viral Encephalitis. Emerg Infect Dis. 2015;21(5):904-905). (Medical disclaimer).

    You may also like to read-

    <<-Read Rambutan nutrition facts and health benefits.

    <<-Read Lychee (litchi) nutrition facts and health benefits.

    <<-Back to Fruits from Longans. Visit here for an impressive list of all variety of fruits with complete illustrations of their nutrition facts and health benefits.

    <<-Back to Home page.

    Further References:

    1. Fruits of Vietnam. (opens new window)

    2. Production guide.- PDF.

    3. Spencer PS, Palmer VS, Mazumder R. Probable Toxic Cause for Suspected Lychee-Linked Viral Encephalitis. Emerg Infect Dis. 2015;21(5):904-905..

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